Sunday, March 20, 2011
Born in Oklahoma, Sterling, and his partner bought a dilapidated courtyard house in the centre of Merida in 2002. Over the next year, they renovated and restored the house, which has now become their home and base for the Los Dos Cooking School. Wrapped around the pool, the house displays the couple's tasteful furniture and locally commissioned artwork, including a geographically correct 360 degree mural in the dining room of Merida's main square. If you look closely, you can even see the chef. It is the kitchen, however, that beckons with its brightly coloured tiles and deliciously spiced aroma.
Having some culinary experience as a pantry chef in Michigan, Sterling has pursued his passion for food and immersed himself in the history of Yucatecan regional cuisine. Seated in the elegant dining room, the first part of the day-long class at Los Dos is spent learning more about the influences of the land, the Mayans, the Spanish, the French and the Lebanese on the local cuisine. Budding chef's assistants also learn about the different cooking styles and sample some of the key ingredients, most notably the potent habenero chili.
It's then time to head out and with shopping lists, grocery bags and a bottle of water in hand as the eager disciples follow their leader toward the central market. Here, the group stops for a while to take in the colour, sounds and smells of this lively spot. They are also treated to a sampling of Tacos al Pastor, a dish similar to a doner kebab, except the rotating meat on a spit is made of pork instead of lamb and is served with a chunk of pineapple on top of lightly warmed tacos rather than pita bread.
What follows feels like a treasure hunt as the group proceeds through the market following Chef Sterling as he makes his purchases of vegetables, spices, herbs and fresh tortillas. The piles of chilis and scramble for hot-off-the-press tortillas are quite a sight.
Eventually, the lists have been checked off and it's time to head back to the house in a fleet of taxis where fresh juice awaits the thirsty shoppers. After a quick comfort break, the class begins and the group is taught how to make fresh tortillas in the traditional way by a local woman before doing a taste comparison test with those from the market. Homemade is definitely better, and the class creations are later used to create Panuchos, bean-filled tortillas.
In the kitchen, Sterling's other helpers assist him and the group to prepare Sikil P'aak, a delicious appetizer made from tomatoes and squash seeds before moving on to the grand dish of the day, Pollo Pibil. Normally, Pibil dishes are cooked in an underground fire-pit but here the red-coloured chicken pieces wrapped in banana leaves are actually cooked in a sealed pot on the stove.
After all the heat of the kitchen, it is time for a refreshing drink and dip in the pool before lunch, which is served to the guests in the lovely mural-covered dining room. A few extra dishes are served, including a creamy soup and delicious but intriguing papaya dish. Dulce de Papaya was soaked in calcium hydroxide before being served with Edam cheese. It may sound odd but these Yucatecans know a thing or two about flavor combinations.
The convivial group leaves Los Dos with their denim aprons and recipe books in hand vowing to sample more of the region's culinary delights.
Calle 68 No. 517
Por 65 y 67 Colonia Centro
Mérida, Yucatán 97000
Saturday, July 25, 2009
Disaster struck in the 19th century when fire destroyed some of the original buildings, including the large rotunda that gave the Round Foundry its name. Those buildings that remain are now listed and have been incorporated into a new multi-million pound development providing space for creative and media companies as well as restaurants, bars and cafés set in a number of courtyards.
The various watering holes and eateries include a 200 year-old gastropub, the Cross Keys, which serves an excellent and popular Sunday roast accompanied by real ales. Local legend has it that James Watt, another famous engineer, hired a room in the pub for three months in 1802 in order to steal trade secrets from Matthew Murray by getting the foundry workers drunk.
Just across the courtyard at the back of the Cross Keys is The Foundry Wine Bar, a small bistro serving delicious and award-winning British fare.
107 Water Lane
Leeds LS11 5WD
Tel: +44 (0) 113 243 3711
The Foundry Wine Bar
1 Saw Mill Yard
Leeds LS11 5WH
Tel: +44 (0) 113 245 0390
Monday, July 06, 2009
US: The Ghetto Gourmet
US & Europe: Dine with Locals
Toronto, Canada: Stranger Suppers
London, UK: The Secret Ingredient
Sunday, February 01, 2009
The medina sells everything from handmade brass bowls and leather slippers to chameleons and preserved lemons. Finding your way around the myriad of lanes and alleyways without getting lost is near on impossible. However, help is at hand in the form of Gemma van der Burgt. Gemma is Dutch (so speaks English well!) and has lived in the medina for about three years. She also runs Souk Cuisine, which offers to introduce visitors to the pleasures of Moroccan food. The one day shopping and cookery courses cost 400 Moroccan dirhams. They are held almost everyday from 10am until 4pm (ish) with the cooking taking place either at Gemma’s house or a local guesthouse, Chambres des Amis.
Gemma meets her apprentice cooks at the Café de France in the Djemaa el Fna. She then divides the, usually multi-national, group in half and sets them off on a challenge. The task is to buy all the items on the team’s shopping list, spending as little as possible on the way. Purses and a small budget of dirhams are provided. This somewhat daunting task is made a bit easier as Gemma who leads the teams to the stalls and drops heavy hints as to what should be bought and how much should be paid for each item. The task is a good challenge and a great way for inexperienced barterers to interact with the local shopkeepers in broken French.
Moving into the souk, Gemma introduces her trainees to a number of local characters and points out some medina secrets that might otherwise be overlooked. There’s a master butcher who specialises in roasting whole lambs over sandalwood in underground ovens. There’s Mr Mint, who sells…er…mint, an essential Moroccan ingredient as it is used for making the copious pots of mint tea drunk almost continuously by the local inhabitants. There’s Mr Egg, who sells egg sandwiches and obviously has a soft spot for Gemma, who he has nicknamed Mrs Plastic Bag as she always carries her own plastic bags.
The shoppers move on to buy spices from one of the many apothecaries. The owner has a wealth of knowledge, acquired from his father, as to the medicinal benefits of the many herbs and spices he sells. Kohl, used for eyeliner, for example, also protects against conjunctivitis; cumin is a cure for diarrhoea, and saffron apparently helps to cure asthma.
Having purchased the necessary spices, the group proceeds deeper inside the medina in order to buy fish. The fishmonger agrees to wash and prepare the fresh sardines as the two teams race to the vegetable market before all the best produce is sold. Gemma is very specific about the quality, size and shape of the vegetables so this part of the expedition takes some time as various stalls must be visited as the tomatoes, courgettes, aubergines and carrots are carefully assessed, weighed out and bagged.
Picking up the cleaned sardines en route, the group heads back to Gemma’s house after two hours in the market stopping off on the way to buy bread at the local bakery. Every few streets in the medina there is a district bakery, and communal oven. Local residents can take their own items to be baked in the oven for a small fee. Each family has their own distinctive way of shaping their bread and cakes so that they may easily be identified.
Gemma lives is a dar, which is traditional Moroccan house but, unlike a riad, it does not have an inner garden. Gemma renovated the property a few years ago and her kitchen is small, light and open to the elements. Her six students pack themselves in around the workbenches and, under the watchful eyes of Gemma and her Moroccan chef Ayesha, they set to work. Each person is tasked with making a different dish from the recipe booklet provided and using the freshly bought ingredients. Carrots are gutted, tomatoes are peeled and aubergines fried. The smells are delicious and, eventually, after an hour or so, lunch is ready.
The cooks sit down to a feast of Moroccan salads, fish tagine and almond cookies, all accompanied by Moroccan wine. All the participants agree that they have learnt a great deal and are impressed by their own culinary achievements. Kati, from Barcelona in Spain, says her favourite part was the “chopping, smelling and tasting” whereas for Anne, from the Netherlands, it was the medina shopping expedition that appealed to her most. The group unanimously agrees they have had a very special insight into both the cuisine and daily life of Moroccan people. The newly-christened Mr Carrot, Mrs Tagine and Ms Aubergine eventually depart following their long and leisurely lunch in order to attempt to find their way out of the medina…or is it simply to get lost again?
Tel: +212 (0) 73 80 49 55
Thursday, April 17, 2008
In 1888, a Russian Jewish immigrant family, hence the Yiddish on the menu, established Katz's Delicatessen on the eastern corner of Ludlow and Houston (pronounced How-ston) Streets. It later moved to the western side of Ludlow due to the construction of the New York Subway. In 1946, the deli expanded in order to accommodate the hungry crowds.
Katz's is all about the beef - brisket, corned, pastrami and knoblewurst - and very popular it is, too. Each week, the deli reportedly serves 5000 pounds of corned beef, 2000 pounds of salami and 12000 hot dogs. It's been visited by four US presidents and a host of other celebrities whose snapshots now adorn the walls.
A number of films, including "Donnie Darko", have been shot here but it's probably most famous for the "I'll have what she's having" fake orgasm scene in the 1989 romantic comedy "When Harry Met Sally...". The table at which Meg Ryan and Billy Crystal sat is marked with a sign that says "Where Harry met Sally...hope you have what she had!"
Hanging overhead are other signs including one of the restaurant's popular slogans: 'Send a salami to your boy in the army', which was created when the family's three sons were serving in the forces during World War Two and has persisted today with salamis being sent to serving troops in Iraq.
Lunchtimes are noisy and very brisk. Customers queue up in front of the counter to be served and take their tickets to the cash desk on the way out to settle up after ploughing their way through the mountains of meat piled high on their plates. A popular choice is the Rueben, a corned beef, Swiss cheese, Russian salad and sauerkraut combo. It's hard not to eye up your neighbour's choice though and wish you were having what she was having.
205 E. Houston Street
New York 10002
Mon, Tues: 08:00-21:45
Weds, Thurs, Sun: 08:00 - 22:45
Fri, Sat: 08:00 - 02:45
Wednesday, January 02, 2008
The building itself now houses a jazz club called Live@Courthouse and Terroni, a Southern Italian-style trattoria. Terroni, which means "people of the earth" is part of a chain in Toronto. The Court House location, which opened in December 2007, is the most recent addition. The interior is stylish with giant fireplaces, modern Italian art, an open kitchen, a spacious enoteca (wine bar) and a delicatessan selling Parma ham and other imported Italian specialities. The former cells in the basement now house the restaurant's wine cellar. The food is typical Italian fare with pasta, pizza and meat dishes featuring highly. The Spaghetti al Limone is simplicity at its best.
The Court House has borne witness to many events including the last public execution in Toronto and the formation of Canada's renowned artistic movement, the Group of Seven.
The Adelaide Street Court House was the third court house in Toronto and in 1910 hosted meetings of the Arts and Letters Club of Toronto on its second floor. The Club had been formed in 1908 by Augustus Bridle, an arts journalist, who had encouraged about 100 men to join him in regular discussions of artistic creativity. Originally located above the Brown Betty restaurant at 36 1/2 King Street East, the Club members were evicted and moved to the Club's new home above the Court House. The lease required that members use the rear entrance on Court Street and so the venue became known as the Club's Court Street Quarters.
Members of the Arts and Letters Club represented those interested in literature, architecture, music, painting, sculpture, photography and the stage. Notably, the Club was the meeting place for a group of artists, later to become known as the Group of Seven, although the membership actually numbered ten in the end and eventually changed its name to the Canadian Group of Painters. Tom Thomson, J.E.H. MacDonald, Arthur Lismer, Frederick Varley, Frank Johnston, A.Y. Jackson, Lawren Harris and Franklin Carmichael were all original members of a group of landscape artists looking to create a new direction for Canadian art who met on a regular basis. Tom Thomson drowned mysteriously in Algonquin Park during the spring of 1917 but his name became synonymous with the Group. A.J. Casson, who liked to call himself number eight of the Group of Seven," once recalled that they would all meet "just about every day, for company and a good meal."
In May 1920 the Group of Seven, the original members minus Tom Thompson, held their first exhibition at the Art Gallery of Toronto. Their landscapes were strongly influenced by both Post-Impressionism in France and Scandinavian art. Their canvases were bold and vividly-colored bringing a new edge to artistic creativity in Canada by capturing their interpretation of the country and such views as those of Algonquin Park, the Arctic and the western mountains.
In 1926 A.J.Casson replaced Frank Johnson in the Group following his resignation. Later, in 1930, Edwin Holgate (of Montreal) and L.L. FitzGerald (of Winnipeg), in 1932, were asked to join the Group. The final Group of Seven exhibition was held in 1931. Many of the Group's works can be seen at the McMichael Canadian Art Collection in Kleinburg, just outside Toronto, and at galleries across Canada. Eventually, a further eviction notice was served and the Arts and Letters Club relocated to its present home at 14 Elm Street.
Address: 57a Adelaide Street East
Opening hours: Mon - Sat 9:00 - 23:00
The building dates back to 1927 when hotelier William Arthur Price decided to open a new hotel. It was designed to blend in with the nearby University of Toronto, with its neo-Gothic Victorian buildings.
This recently revitalised hotel might have disappeared forever had developer George Friedmann not transformed and reopened it in 1999 following years of neglect and its eventual closure in the 1980s. Many of the original features have been retained, such as the stained glass window and the stone portico and vestibule entrance on St Thomas Street.
The tearoom still has its original 1927 fireplace although it now has a very contemporary decor.
It's a real treat to sit in the tearoom and over a refreshing cup of tea, delicate sandwiches and divine pastries to reflect on all the visiting glitterati who have passed through the doors. During the 1950s and 70s, Elizabeth Taylor kept a year-round suite in the hotel.
More recently the co-founders of the Toronto International Film Festival Bill Marshall, Henk Van der Kolkand Dusty Cohl came up with the idea for hosting the film festival as they sat in one of the hotel's bars, now the barbershop. Now, many of the Hollywood Moghuls and red-carpet bound film stars stay here when attending the annual festival in September.
Address: 18 St Thomas Street, Toronto
Rates $250 - $1750
Afternoon Tea: $24-30
Sunday, November 18, 2007
After visiting the wetlands at the end of the lake and the sacred cave in the heart of the mountain (now reached by chairlift), we finished our day with hotpot back at the family restaurant surrounded by mounds of food and many children.
The Mosuo people in their remote land are a colourful reminder of a unique culture which has been almost lost to the world. Because of Namu and a small band of cultural anthropologists, we can live a little of that fascinating history.
Monday, November 12, 2007
These bready bites come in a variety of flavours and are often topped with seeds baked onto the outer crust. Legend has it that the bagel originated in
The bagels popularity in Eastern Europe spread and eventually these bread rolls made their way to
The bagels were rolled by hand and baked in a wood-fired oven, as they still are today in the bakery's present location on
Tel: (514) 272-0667
A one-time dosshouse, this 19th century building was originally known as Small's Hotel. It opened in 1890 in order to service the Canadian Pacific Railway that linked Downtown Toronto with the city's lakeside beaches to the west.
In 1949, a gentleman called Michael Lundy bought the place. He added the grand lobby staircase as well as a lounge and restaurant to the hotel, which he renamed The Drake.
Perfect for hanging out with
The 19 upstairs guestrooms are all individually kitted out with vintage furniture, reveal-all bathrooms and hi-tech gadgets. For the amorous, an erotic room-service menu with a whole different set of gadget to play with is on offer. If you are more in the mood for snuggling down together with a good book, a recommended read and knitted dolls are provided in each room. After a long lie-in, there’s a street-side café where you can enjoy a leisurely brunch.
Double room: $152-289 (+ tax)
Monday, October 08, 2007
Tsukiji handles about 2000 metric tonnes of seafood a day, employs around 60,000 workers and deals with everything from seaweed to some of the world’s most expensive caviar. It’s probably most famous for its tuna, some of which weigh in at a whopping 300kg.
The current market was built in 1935, after the Great Kanto Earthquake, and now attracts an average of 52,000 visitors per day. Its roots, however, stem from the 16th century when the first Tokugawa shogun and builder of Edo, now
In 1918, the so-called ‘Rice Riots’ took place across
The market consists of inner and outer market areas. The inner market area, or ‘jonai shijo’ is the licensed wholesale market and where the auctions, most of the fish processing and wholesale dealer transactions occur. The outer market area, or ‘jogai shijo’ contains a mixture of wholesale and retail shops selling restaurant supplies, fishmonger tools and supplies (knives, wellington boots etc), groceries, seafood products and restaurants. The wholesale fruit and vegetable market is in this section.
Tsukiji market is open daily from about 3:00am apart from Sundays and public holidays but probably best to check if you're planning an early morning visit.
Trucks arrive during the night to unload all the fish which has been transported from the various oceans of the world to
The auctions tend to end around 7:00am at which point the fish is then moved to stalls by cart and taken to stalls operated by middlemen or loaded onto trucks for transportation to other destinations. If you linger by the middlemen's stalls, you can witness the stallholders preparing the fish for sale. Watching them cut the larger fish, such as tuna and swordfish is fascinating, and butchery becomes an art form. Something akin to samurai fishmongery.
It is suggested that you take a tour of the market but you can wander around by yourself but bear in mind that some areas might be off-limits.
The Tsukiji Market has 3 entrances: the main entrance, the Kaiko-bashi entrance and the Kachidoki-bashi entrance.
Kachidoki-bashi is a large drawbridge on
Once you’ve finished viewing the many different types of fish and all the market life, you can wander over to one of the several restaurants located in Building 6 of the outer market, join the long queues and sample some of the freshest sushi in
One final piece of advice is to take extreme care as you walk around the market area as it is a very busy working market, with slippery floors, knives and fish hooks all around. You will see lots of motorized carts whizzing around all over the place at speed - they are just trying to get on with business. Be careful, especially if you have children with you.
Official website:Location map
Sunday, April 22, 2007
Although not actually filmed in
You might not see Uma whooping it up in the flesh with Quentin but you can certainly recall images of her flying through the air and dispatching members of the underworld as you enjoy the food and atmosphere of the place without a yellow jumpsuit in sight!
Opening hours: 5pm – 2am
Credit cards accepted
Tuesday, February 06, 2007
In the 1950s, American movie stars and gangsters ruled the roost in this vibrant Caribbean city by gambling and partying until the place rocked. And rocked it was when Castro and his revolutionaries swept to power. A population exodus, the US blockade and an era of isolation followed in which socialist friends supported the remaining population of this small island state and its charismatic leader in their stance against the might of Uncle Sam and his cronies.
Times change and the latter half of the 1990s saw Cuba follow its socialist pals by somewhat reluctantly embracing a more 'commercial' form of socialism. Tourism. Poor infrastructure, tight government control and restricted imports, however, mean that the industry has not been able to flourish in quite the same way as its Caribbean neighbours. In terms of servicing the tourists most hotels and restaurants are state controlled. Restaurants often have limited menus due to food rationing and although cheap are not usually able to stretch much beyond providing the average customer with something to line their stomach. Indeed, there is a Cuban joke about the standard of the cuisine, "The three great gains of the revolution - health, education and culture - have been at the expense of breakfast, lunch and dinner."
The government eventually decided that private individuals should be given the chance to profit from the growing tourist market and so introduced 'paladares'. Apparently named after a restaurant in Brazilian soap opera these small restaurants are able to offer home-cooked food despite being evermore tightly controlled and subject to a wealth of regulations. These regulations include a limit of the number of diners, theoretically a maximum of twelve, and rules that employees must be family members and that seafood or beef cannot be served. Free enterprise has not completely arrived. However, the paladares existence means that tourists can sample something other than the staple tourist fare of comida criolla (chicken, pork rice and beans), moros y cristianos (beans and rice) or peso pizza. Paladar prices are still out of reach for most Cubans so don't expect to be dining with the locals.
Paladares vary in standards but one that has attracted some notoriety both for its clientele and cuisine is La Guarida ('the hideaway or den'). Hard to find in a residential area of Vedado, only the bouncers on the door would suggest anything special lies behind the crumbling walls of this former palace, now an apartment building.
Washing hangs from clotheslines, a dusty old car is parked in the former entrance hall and as you climb the winding marble staircase that once exhibited more grandeur than it does today you might even see a gaggle of children playing baseball in the former ballroom, at one time more used to dancing than batting. Eventually you reach the third floor and through a wooden door you feel as if you have entered a brave new world. La Guarida is in reality an apartment like many of the others on the corridor but its mustard yellow walls, cluttered Cuban kitsch decoration and photographs of famous American visitors coupled with the flavoursome aromas emanating from the tiny kitchen sandwiched between the dining rooms make it feel atmospheric and as if you are somehow subverting the Cuban socialist ideal.
Indeed, La Guarida does have what some may consider to be a 'subversive' past. Tomás Gutiérrez Alea's controversial and Oscar-nominated Cuban film 'Fresa y Chocolate' (Strawberries and Chocolate) was shot here during the early 1990s, considered to be a black period for Cuba when the fall of the Soviet Union lead to an economic crisis as Cuba lost a key financial backer. The title of the film refers to ice cream flavours - the colour of strawbery ice cream, pink, is a metaphor for homosexuality and creativity, the brown of the chocolate symbolises the daily slog of state-controlled life. Tasting his ice cream, one of the film's main protagonists remarks that it, "is the only good thing left in this country. Soon they'll export it, and for us ... water and sugar." Today, film-makers and film stars visit the former film set. Uma Thurman, Benicio del Toro, Jack Nicholson, Pedro Almodovar and Steven Spielberg have all eaten here.
The food is considered to be nuevo Latin cuisine combining local ingredients in a fusion of Cuban and European styles. Whilst it may not rival that served in restaurants across the water it does attempt to move away from the more staple Cuban dishes and add a creative twist in terms of combining meat and fish dishes with more exotic flavours, for example, tuna in a coconut sauce. The bar is fully stocked but, be warned, don't ask for a Bacardi rum, the Bacardi family are not flavour of the month in Cuba. Havana Club is a better option. Things have moved on from Cuba's dark days when the Soviet Union collapsed, the Russians left and the period when 'Fresa y Chocolate' was set. Now there is a lot more than ice cream on the menu, although you can have your own taste of strawberry and chocolate ice cream, and Cuba can begin to think about exporting its positive gastronomic reputation rather than simply water and sugar.
Meal for 2 including drinks: approx $40
Concordia No.418 /Gervasio y Escobar.
Tel: (537) 863-7351, 866-9047
Monday, November 27, 2006
The Rui Jin hotel and garden complex comprises of a number of buildings dating back to Shanghai's previous heyday of the 1920s and now encountering a resurgence in the 21st century boom the city is now experiencing.
The two original buildings of the four located on the estate, which also houses three gardens and a small lake, were built in the 1920s by a British man, Henry Lester 'Mohawk' Morris. The other two buildings on the estate were completed in the 1930s. Morris was the founder of the North China Daily News, a horse and greyhound breeder and leading figure on the local dog-racing circuit - he practically owned the 'canidrome' on Maoming Lu. Along with his two sons, Harry and Hayley, a German businessman and a Japanese ex-pat, Morris lived on the estate for many years.
Mohawk Morris remained on the estate until his death in 1952 but prior to this most of the buildings were taken over by various political factions. During the Japanese occupation, part of the estate was used by the Mitsui Trading Company and the Mitsui Garden was established. In 1945, the Kuo Ming Tang used the property as their headquarters and Madame Song Mei Ling, Chiang Kai Shek's wife, once stayed here. The Communist Party moved in in 1949 and the buildings were used by a number of Party officers including Shanghai's first mayor, Mr Chen Yi. In 1956, the estate became a regional government hotel and many of China's leaders, as well of heads of state from around the world, stayed here. The guesthouse was opened to the public in 1979.
Now, as well as containing the Rui Jin Guesthouse, part of the complex is occupied by restaurants and bars. Most notably, the Face Bar, which is housed in a large, red-bricked villa. The Face Bar is part of a chain of Asian 'caravanerseri' bars and provides a relaxing environment filled with rich colours and Chinese artifacts, including a number of traditional raised beds. The bar caters for the Shanghai elite and as well as an assortment of drinks serves divine desserts, which can also be found at the Visage cafe in the Xintiandi complex a few blocks away.
Also housed in the same building as the Face Bar is the Lan Na Thai restaurant. Lan Na Thai means 'many rice fields' and is the name of a region in northern Thailand. The food is delicate and authentic with prices of approximately 100-100RMB for a main course. Just next door, in what appears to be a converted garage, is the Indian restaurant, Hazara, named after an Afghan tribe and region. The food comprises of traditional snacks, curries, tandoori and handi-cooked specialities. All are deliciously spiced with complementary flavours. A meal for two with beers is in the region of 600RMB so not cheap for China but worth the splurge if you have a big wallet. The style of cuisine served emanates from northern India and is served in a beautifully decorated dining room full of original Indian-crafted items. The bonus of all these restaurants being housed in the one complex is that you can finish off the evening with coffee and an aperitif in the beautiful grounds under the trees lit with romantic lanterns and feeling a million miles away from the hustle and bustle of China's second city.
The Bund in Shanghai is a one mile stretch of the western side of the Huangpu River and has been witness to much of the city's turbulant history. The word 'Bund' is thought to originally come from the Urdu word 'band', meaning an embankment, levee or dam, and to have been brought to Shanghai by the hotelier, Victor Sassoon, who built the Cathay Hotel (now called The Peace Hotel) on the corner of The Bund and Nanjing Road. Originally a tow path along the river, the Chinese authorities required 30 feet of space to be left between the water's edge and any buildings constructed along The Bund in order to allow movement up and down the path and account for tidal variation.
Buildings started to be constructed along The Bund, formerly part of the British settlement but later becoming part of the international settlement, in the late 19th century and the building boom continued into the early part of the 20th century. This area along the river rapidly became a major banking and trading hub in East Asia.
After the Communists came to power, many of the banks and trading houses along The Bund were closed or forced to move out. A later reversal of policy saw many of the landmark buildings restored to their former use but it was in the 1990s that the Shanghai Municipal Government decided to regenerate the area in a bid to boost tourism. The view of The Bund has now changed with a 10-metre high levee and walkway constructed in order to prevent flooding. Despite its ugly appearance the walkway provides promenading opportunities for both Shanghai residents and tourists as well as great views of both the buildings on The Bund, the Huangpu river traffic and the Pudong skyscrapers beyond.
Towards one end of the mile-long stretch, lies No.3 The Bund, an elegant post-renaissance building built in 1916 by the Union Assurance Company and for many years occupied by the East Asiatic Bank and the Mercantile Bank of India.Having fallen into disrepair, the building was re-designed by a US architect, Michael Graves, and re-opened in 2004. The building now houses designer shops, a spa, an art gallery and three excellent restaurants bringing a touch of style back to The Bund, not that it ever really went away for long.
On the 7th floor is New Heights, a contemporary brasserie offering fabulous views, great food and stylish dining at a much more reasonable price than some neighbouring restaurants on The Bund.
The interior is modern with a wonderful wine cellar lining the interior corridor, open kitchens, a bar area and 'Ally Mcbeal style' conveniences i.e. unisex. The exterior though is where it's at and it's well worth booking a spot on the terrace in order to benefit from its superlative view. Outdoor heaters are provided for nights with a chill in the air. If you're able to really splash out, you might be interested in the Cupola, which houses two private dining rooms, above the terrace.
The restaurant kitchen is headed by Neal Giles, an Australian who has previously worked at the Burj Al Arab in Dubai and the menu, catering for both Asian and Western tastes, amuses by offering things that swim, things that walk etc. A nice touch to finish is the chance to have mini deserts - half price and half the calories but all the taste. The hot chocolate fondant with rosemary ice cream (pictured) is simply divine. However, if you really want to finish the night with a Shanghai flourish take a stroll along The Bund and simply drink it all in.
Address: 7/F, 3 on the Bund, Shanghai
Opening hours: 10:00 - 02:00
Total bill for 2 with wine: approx 400-500RMB
All major credit cards accepted.
The Fat Duck is just a few miles from the Queen of England's castle in Windsor and was named as 'the best restaurant in the world' in 2005 by Restaurant magazine. It has now slipped ever so slightly to number two after El Bulli in Spain but that just leaves room for further improvement...perfection needs to be challenged every now and then, and Heston Blumenthal no doubt relishes the competition.
Brits today take an average of 27 minutes for a lunch break and spend £3.20...trust me, you'll spend longer and a lot more on lunch at The Fat Duck...but enjoy every mouthful.
The biggest hurdle, apart from the financial shock of spending upwards of £80 a head on a meal, and that's without wine, is that you'll have to book months in advance and don't expect to take a huge party; the restaurant is small and the largest table seats six. As you walk through the village past Mr Blumenthal's other enterprise, The Hind's Head, you could be forgiven for walking past one of England's finest with no visible name and only the licencee's name plate giving away the secret of what is housed behind the door and solid walls of this former country pub. Modestly decorated with clean, simple and unpretentious furnishings, you are greeted by the multi-national waiters and from there on in the culinary journaey begins.
An invitation to a glass of champagne from a selection is issued, without a price guide I hasten to add, and then the menu is presented. There is a tasting menu at £97.75 which includes some of Heston's infamous dishes, such as 'snail porridge' and 'egg and bacon ice cream' cooked in front of you in liquid nitrogen. The a la carte, however, offers three wonderful courses supplemented by a number of taster dishes in the interludes between courses. Examples of the sampling morsels offered include 'mustard ice cream in a red cabbage gazpacho', 'oyster in a passion fruit jelly on a bed of lavender salt', 'carrot and orange lollipops' and 'beetroot jellies'. One of the main courses, 'sole veronique', was served with a 'parsley foam', a 'champagne gel' and simply the best chips I've ever tasted - the secret is apparently the type of potato and that they are cooked twice. For dessert my friend received a pleasant surprise with her space-dust infused chocolate desert sending her back to her childhood as mini-explosions took place in her mouth.
Heston Blumenthal has created his niche by specialising in what is termed 'molecular gastronomy' combined with an interest in the psychology of eating. Over the past ten years or so he has worked with leading food scientisits to break down the barriers of both our perception of food and the way food is both cooked and combined. He examines flavour and cooking processes in their minutae and likes to play with colour, expectation and taste. He has even established his own Fat Duck laboratory in Bray. This innovative approach to food has lead to Blumenthal being named as one of the world's most influential chefs.
The meal we enjoyed took 3 hours and cost just over £110 each with wine and coffee. Above the national average in every sense but truly a magical experience...a masterpiece of culinary alchemy.
The Fat Duck
Tel: 01628 580 333
Monday, April 24, 2006
Now the history seeking tourist can drink with pleasure. A sense of the hotel's past is everywhere, from the tiny couch across from the front desk for the Algonquin house cat Matilda to Natalie Ascencios's painting "A Vicious Circle" hanging behind the round table. We arrived on a wet afternoon and were immediately charmed by the dark wood lobby and the cocktail lounge filled with comfortable chairs, framed photos of famed guests, and, perhaps, guests about to be famous working at their laptops. The courteous staff were amused as we took photos of the round table, painting, lobby, piano and each other. We then settled at a tiny table and sank into a larger version of Matilda's couch to drink in the Algonquin experience.
Classic (and very expensive) cocktails are a must so we began with the Matilda, a lovely mix of Mandarin Absolut, cointreau, orange peel, and champagne. Then a New Yorker, a Negroponi, and of course a martini (or two). The cocktails are served on a napkin printed with Parker's martini poem, accompanied by a bowl of salted nuts. As we sank deeper into the couch, a pianist softly played Cole Porter and Gershwin and history became alive.
For readers of "The New Yorker" the Algonquin is a holy shrine. "The New Yorker" was founded in 1925 by Harold Ross, a regular at the round table. "New Yorker" writers and editors would gather regularly at the Algonquin for lunch. Faulkner wrote his Nobel Prize speech in his Algonquin room in 1950; Gertrude Stein often stayed at the Algonquin as well. Actors, writers, musicians, the rich and the famous have stayed at and written about the hotel. Aware of its unique history, the Algonquin provides a leaflet "Tribal Tales of the Algonquin" featuring "New Yorker" ads from 1931 and facts about the hotel's noted visitors.
In the warm glow of $13 cocktails, classic American music, soft chairs, dark wood, Japanese wallpaper, images of "the vicious circle", thoughtful and attentive service, literary history is as exciting now as it was being made in "that glorious decade".
The Algonquin Hotel
59 West 44th St.
New York, New York 10036
Tuesday, April 18, 2006
Today, Cuba's architectural glory is literally crumbling and you could be forgiven for feeling you have stepped into a time-machine and been transported to a former age as 1950s Chevrolet after 1950s Chevrolet passes you by in varying shades of pastel-ness. Despite initial appearances and if you look beyond the flaking paint and the cracking walls there lie hidden gems waiting to be discovered. One of these, the city of Havana, which in part is now a UNESCO world heritage site and gradually being restored, played host to 'Papa' Hemingway and provided inspiration for some of his most famous works. As you tour Havana's intoxicating old town, it is quite easy to punctuate your efforts with stops at the former drinking dens of the renowned drinker.
Within staggering distance of Edificio Bacardi, the former headquarters of the Bacardi rum clan, now famously at loggerheads with the Cuban government and no longer producing rum in Cuba, there's the Floridita. This bar is where Hemingway would come to drink daiquiris on his way home to his four dogs and 57 cats at Finca Vigia, his farm on the outskirts of the city. Hemingway once said that alcohol was his “best friend and severest critic”. After twelve daiquiris, reputedly Hemingway's normal intake in one session, it is perhaps easy to see why he considered the relationship a close one. Although partial to daiquiris as he was, Hemingway created his own version of the cocktail, now immortalised as the ‘Papa Doble’. The traditional Floridita daiquiri contains lime juice, a dash of maraschino, a shot of rum and half a teaspoon of sugar over crushed ice. Hemingway's variation cut out the sugar and doubled the rum!
La Bodeguita del Medio, located close to Plaza de la Cathedral was another regular hangout of Hemingway's being where he would come when he fancied an alternative to the daiquiris. This bar and restaurant, was where Papa would indulge in a mojito or two and, supposedly, endorsed his penchant for this establishment's particular concoction of rum, sugar, mint, water and ice by adding his name to the graffiti on the walls. Nowadays, the place is overrun with tourists and sadly, can no longer be said to serve the best mojitos in town. One suspects the management believe poor service, over-salted food and weak drinks can be compensated for by the curiosity value of the scribbled-on walls and celebrity photographs adorning them. Hemingway is no doubt turning in his grave at the state of the watering hole he once loved.
For many years, Papa Hemingway stayed at the Hotel Ambos Mundos, close to the Plaza des Armes. The hotel has recently been renovated and now looks stylishly modern yet retains much of its traditional character. Hemingway stayed in Room 511, which can be viewed, at a fee for non-hotel guests, for seven years and is known to have worked on "For Whom the Bell Tolls" during this time. Today, the rooftop restaurant, reached by the birdcage lift, serves great mojitos and would perhaps be a more worthy recipient than La Bodeguita for 'the best mojito in town' award, although it should be said they are by no means the cheapest.
As you tour Cuba Hemingway's literary legacy lingers on but it has to be said that he has also left another legacy, of a more liquid kind, in Havana. Perhaps a more appropriate title for Papa Hemingway might be 'Old Man of the C'...the C standing for cocktail?
Obispo No.557 esq. a Monserrate
Tel:(53-7) 867 1299 or 867 1300 or 867 1301 Ext. 128
Fax:(53-7) 33 8856 or 86 68856
La Bodeguita del Medio
Empedrado entre Cuba y San Ignacio
(Near Plaza de la Cathedral)
Hotel Ambos Mundos
Calle Obispo 153
(Near Plaza des Armes)